Our Recipes

Chocolate Bark

Choc Bark4

To make this Chocolate Bark you only need two ingredients!

  • 100g Organic Dark Chocolate (at least 70%) we like to use Blacks Organic Dark Chocolate 
  • Granola – we used our Berry Good Granola.  No real measurement, its just how much crunch you want in your chocolate.

Melt the chocolate in a microwave proof dish/bowl/jug in 30 second bursts, stir your chocolate after each burst (so you don’t burn the chocolate) with a clean dry butter knife until fully melted.

Add your Granola – try 1/2 cup first, mixing it through the chocolate.  See how you like it – add more if needed.

Line a slice tin or spread some baking paper on a flat tray, pour chocolate /granola mix into tin or on tray.  Sprinkle some more Granola on top – smaller bits are better.  Press down gently with a spoon.

Put in the fridge to set.  Once set, break into pieces and enjoy! 

Easy Dessert with Granola

Apple Feijoa “Crumble”

A quick, easy, tasty dessert that can be thrown together almost while the jug is boiling for a cuppa! 

Depending on how many serves you require, adjust fruit accordingly.

  • Stew together a couple of chopped up apples and a couple of feijoas (using the flesh scooped out of the skin).  You can add sweetener here if you like but we just used a splash of water.
  • Soften the fruit over a medium heat
  • When fruit is ready (to your liking), serve in a small bowl – top with Berry Good Granola
  • Enjoy! 


“Good food is very often, even most often, simple food”- Anthony Bourdain


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