Chocolate Bark with Granola

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To make this Chocolate Bark you only need two ingredients! 100g Organic Dark Chocolate (at least 70%) we like to use Blacks Organic Dark Granola – we used our Berry Good Granola.  No real measurement, it is just how much … Continued

Granola

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We have decided to write a little bit more in depth about our products. Over the next while we will put up some articles about our products and a little bit of research on some of our ingredients. We are … Continued

Christchurch Food Show – Part 2

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Part 2 to our Christchurch Food Show adventure started with packing our borrowed van to the gunnels (seriously, we couldn’t have swung a cat if we wanted to!). The van may have been a little overloaded with all of our … Continued

Christchurch Food Show – Part 1

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It all started with a phone call in August 2017, from a lovely lady called Sarah, asking us if we would be interested in coming to the Christchurch Food Show in April 2018. We said “Sure, why not?”………. A little … Continued

Forage & Graze – About Us

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We are a couple of ladies who are wives, mums, cross-fitters, ultra runners & part time workers (on top of our passion that is Forage & Graze). Our journey into Forage & Graze began with a challenge at our Crossfit … Continued

Granola Smoothie Bowl

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To mix up breakfast a little and get some goodness into your day before you face the world, try our Granola Smoothie Bowl. 1/2 Avocado 1/2 Banana 1 Cup of Chocolate Coconut Milk Granola Coconut Chips Dried Blueberries Blend the … Continued

Easy Dessert with Granola

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Not really a recipe but this fits in the “I really feel like something extra, not sure what, don’t want to raid the biscuit tin” after tea time! Grab a wee bowl, dollop in your favourite yoghurt (we used coconut … Continued

Chocolate Granola Bites

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To make these rich Chocolate Granola bites you only need 3 ingredients! 100g Organic Dark Chocolate (at least 70%) 2 teaspoons of coconut butter Granola – we used our Berry Good Granola for our little christmas inspired chocs Melt chocolate … Continued